Seriously Delish: 150 Recipes for People Who Totally Love Food

Seriously Delish: 150 Recipes for People Who Totally Love Food

The eagerly awaited first cookbook from the wildly popular blog How Sweet Eats

Jessica Merchant, creator of the popular food blog How Sweet Eats, has now created her first cookbook, Seriously Delish. Her playfulness jumps off the page in her inventive and incredibly delicious recipes, such as Amaretto–Butternut Squash Soup with Cinnamon Toast Croutons, Mini Crab Cakes with Sweet Corn and Blueberry Salsa, and Fleur de Sel Caramel Bourbon Brownie Milk Shakes. Her sense of humor, which brings millions of visitors to her site, shows through in chapter titles like “Breakfast (. . . for Dinner?)” and “Salad, Soups, and Vegetable-like Things (Ugh, if We Must).” Merchant makes food that people get excited about, nothing run-of-the-mill or expected. As an added bonus, all of the photographs in the book were taken by Merchant herself, giving her cookbook the personal touch that her fans love and newcomers will appreciate. Seriously Delish features imaginative recipes that are tasty and original and bring readers to a place where cooking becomes adventurous and food becomes fun.

Title:Seriously Delish: 150 Recipes for People Who Totally Love Food
ISBN:9780544176492
Format Type:

    Seriously Delish: 150 Recipes for People Who Totally Love Food Reviews

  • MrsJoseph *grouchy*

    http://bookslifewine.com/r-seriously-...DNFI've been a follower of Jessica Merchant and her How Sweet Eats blog for quite some time now. I feel I'm pretty used to Jessica and her cooking habits. Which...

  • Pixie

    I have followed this blog for an eternity. While I like the cookbook & purchased it pre-order before the release I would recommend just using her free website. Photos were stunning but she has so much...

  • Amy Grossman

    Jessie Merchant's food blogs How Sweet Eats, is my favorite. I have been following it and cooking from it for five years. I haven't been disappointed in any recipe I have made. Her first cookbook Seri...

  • Maggie

    Trying something a little different on this Friday. If you've been reading my blog for any amount of time you probably know that I am a big cook and baker. You may not know that for years I have been ...

  • Michelle

    This is a lovely book---a good translation of a good blog. Loved the descriptions, photos and many of the recipes. I understand her "food philosophy" but others of us would STILL LIKE NUTRITIONAL INFO...

  • Andrea

    I love this blog and was very excited about the cookbook. The recipes I have tried have surprised me how good they are without being complicated. I especially love the turkey and white bean enchiladas...

  • Morgan Braun

    I have been obsessed with this food blogger for years and I finally bit the bullet and bought the cookbook. I do not regret it at all! There are so many anecdotes and helpful hints in here. Also I lov...

  • Lisa

    Maybe should be titled Seriously Pretentious. A good book to check out from the library. I wouldn't buy this book for myself. But...if someone gave it to me as a present I'd probably make a bunch of t...

  • Carolyn Fagan

    We used this cookbook for our December meetings of the cookbook book club. All the recipes were tasty, but nothing that stood out in particular. Fun book, but the format or font made this not as appea...

  • Liz

    Felt like they were trying too hard to be fancy. The photography was well shot though. ...