The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York

The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York

Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper with it. But times have changed, and knowledge about the foods we eat and their nutritional value has increased. So, after many inquiries and requests, the author has revised many of her recipes to be lighter and healthier. Illustrated.

Title:The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
Edition Language:English
ISBN:9780913668689
Format Type:

    The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York Reviews

  • Leslie

    To appreciate this cookbook, which is famous for being hand-lettered and illustrated by the author and covers both the fundamentals and specifics for cooking hearty, earth-crunchy, mostly vegetarian d...

  • Christopher

    The first cookbook I ever owned. Actually, I stole it from my mom when I went to college, and the recipies are annotated with her notes from when I was a little kid. I love the dated aspects of the wr...

  • Abigail

    A fabulous vegetarian cookbook, with a diverse collection of recipes, the Moosewood Cookbook was originally published in 1977, and is an outgrowth of the Moosewood Restaurant in Ithaca, New York. Like...

  • Emily

    This cookbook is not without its flaws -- the "ethnic" dishes are frequently repulsive -- but there's some really good, hearty earnest-white-person food up in here. The hummus, pasta sauce, Brazilian ...

  • Nick

    This is very good on soups....

  • Allison

    My mom's copy has been taped back together, set on fire, and covered in too many ingredients to list. That adds to the appeal for me because I know it is something that she has cherished. When I becam...

  • Catherine Woodman

    While there are many flaws in this cookbook by 21st century standards, it was a miracle in the mid-70's. I went to college n 1977 and this book changed my eating life forever--so while it lacks alot i...

  • Deb

    I have not cooked from this old favorite for quite a while but pulled it out to make the Hungarian Mushroom Soup this week and remembered just how much I love Mollie Katzen. A classic. Link to a prett...

  • Katie

    This is a nice vegetarian cookbook if you can figure out how to make it work. It has some very appealing recipes in it. It’s heavy on vegetable salads and vegetable entrees, and very heavy on tofu a...

  • Jensownzoo

    This is a vegetarian classic and for good reason. The recipes are flavorful, varied, and just plain good. Like the Enchanted Broccoli Forest, this cookbook is hand-written and illustrated, making it a...